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asd

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 96% 80 % 4
Grain Weyermann - Carapils 0.25 kg 4% 78 % 4
Sum 6.25 kg

Hops

78 IBU

Bitterness ratio 1.24 Very bitter


Use for Name Amount Time Alpha acid
Boil Mosaic 160 g 15 min 10 %
Dry Hop Mosaic 80 g 5 day(s) 10 %