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asd

0

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume
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Fermentables

15.7 BLG
6.6% ABV
5 SRM

Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 62.5% 78 % 6
Grain Pilzneński 2.5 kg 31.3% 81 % 4
Grain Pszeniczny 0.5 kg 6.3% 85 % 4
Sum 8 kg

Hops

36 IBU

Bitterness ratio 0.56 Bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Aroma (end of boil) Cascade 50 g 0 min 6 %
Whirlpool Azacca 30 g --- 14 %