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asasa

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  • 12.1
    Gravity BLG
  • 20
    IBU
  • 4.9 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Jaroslaw102
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.25 kg 56.5% 80 % 4
Grain Płatki owsiane 1 kg 17.4% 60 % 3
Grain Pszeniczny 1 kg 17.4% 85 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 4.3% 75 % 30
Sugar cukier biały 0.25 kg 4.3% 100 % ---
Sum 5.75 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 800 ml Fermentum Mobile

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