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Asahi Shinju

0
  • 12.1
    Gravity BLG
  • 31
    IBU
  • 4.9 %
    ABV
  • 8.8
    SRM
  • Extract
    Type
  • ---
    Style
  • bagnz0r
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
8.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 100% 81 % 26
Sum 3.4 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 50 min 10 %
Boil Marynka 5 g 50 min 10 %
Boil Lublin (Lubelski) 5 g 50 min 4 %
Aroma (end of boil) Sorachi Ace 14 g 10 min 10 %
Aroma (end of boil) Lublin (Lubelski) 6 g 10 min 4 %
Dry Hop Lublin (Lubelski) 19 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Rice flakes 100 g Primary 2 day(s)

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