PL | EN

  1. Dashboard
  2. Public recipes
  3. AS

AS

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 46.5% 81 % 4
Grain Monachijski 1.5 kg 34.9% 80 % 16
Grain Pszeniczny 0.2 kg 4.7% 85 % 4
Grain Strzegom Czekoladowy jasny 0.4 kg 9.3% 68 % 400
Grain Jęczmień palony 0.2 kg 4.7% 55 % 985
Sum 4.3 kg

Hops

43 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Whirlpool Mosaic 15 g 30 min 10 %
Whirlpool Citra 15 g 30 min 12 %
Dry Hop Mosaic 15 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Discussion