PL | EN

As proba

0
  • 13.8
    Gravity BLG
  • 51
    IBU
  • 5.7 %
    ABV
  • 36.1
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume
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Fermentables

13.8 BLG
5.7% ABV
36.1 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 77.6% 80 % 5
Grain Jęczmień niesłodowany 0.4 kg 6.9% 75 % 2
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.2% 68 % 1200
Grain Jęczmień palony 0.3 kg 5.2% 55 % 985
Grain Strzegom Karmel 300 0.3 kg 5.2% 70 % 299
Sum 5.8 kg

Hops

51 IBU

Bitterness ratio 0.91 Very bitter


Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 11 %