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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 78.9% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 6.6% 79 % 22
Grain Płatki owsiane 0.2 kg 2.6% 60 % 3
Grain Fawcett - Pale Chocolate 0.1 kg 1.3% 71 % 600
Grain Extra black 0.1 kg 1.3% 65 % 1400
Grain Jęczmień palony 0.3 kg 3.9% 55 % 985
Grain Strzegom Karmel 300 0.2 kg 2.6% 70 % 299
Grain Płatki pszeniczne 0.2 kg 2.6% 60 % 3
Sum 7.6 kg

Hops

52 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 10 g 50 min 17 %
Boil Citra 30 g 20 min 12 %
Boil Simcoe 30 g 20 min 13.2 %
Boil Citra 30 g 1 min 12 %
Boil Simcoe 30 g 1 min 13.2 %

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