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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 3 kg 81.1% 79 % 4
Grain Weyermann - Carafa II 0.2 kg 5.4% 70 % 837
Grain Jęczmień palony 0.1 kg 2.7% 55 % 600
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.7% 68 % 1200
Grain Brown Malt (British Chocolate) 0.3 kg 8.1% 70 % 175
Sum 3.7 kg

Hops

82 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 30 min 16.5 %
Boil Simcoe 20 g 10 min 13.2 %
Whirlpool Simcoe 20 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 100 ml Mangrove Jack's

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