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AS

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  • 14.5
    Gravity BLG
  • 24
    IBU
  • ---
    ABV
  • 12
    SRM
  • All Grain
    Type
  • ---
    Style
  • safek
    Brewer
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Batch size

  • 31.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.1 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
12 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 59.7% 81 % 5
Grain Briess - Bonlander Munich Malt 1.44 kg 17.2% 78 % 20
Grain Weyermann pszeniczny jasny 0.24 kg 2.9% 80 % 6
Grain Briess - Munich Malt 20L 0.12 kg 1.4% 74 % 80
Grain Weyermann - Caramel Rye Malt 0.24 kg 2.9% 74 % 175
Grain Caraaroma 0.05 kg 0.6% 78 % 400
Grain Caraamber 0.05 kg 0.6% 75 % 59
Grain Weyermann - Pale Ale Malt 0.24 kg 2.9% 85 % 7
Grain Barley, Flaked 0.5 kg 6% 70 % 4
Grain Rye, Flaked 0.5 kg 6% 78.3 % 4
Sum 8.38 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 70 min 15 %
Boil Citra 6 g 40 min 12.4 %
Boil Simcoe 10 g 15 min 13.1 %
Boil Citra 6 g 10 min 12.4 %
Boil Ahtanum 30 g 5 min 4 %

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