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ART 9

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

9 BLG
3.5% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 35.3% 81 % 4
Grain Pszeniczny 1.2 kg 35.3% 85 % 4
Grain Płatki owsiane 1 kg 29.4% 85 % 3
Sum 3.4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Citra 35 g 20 min 12 %
Whirlpool Galaxy 35 g 20 min 15 %
Dry Hop Topaz 25 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Brzeczkę zakwaszamy bakteriami kwasu mlekowego
    Jun 7, 2017, 11:50 PM

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