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Aromatyczny czochracz sesyjny...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
9.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.1 kg 83.8% 90 % 35
Sugar Glukoza 0.6 kg 16.2% 100 % 10
Sum 3.7 kg

Hops

43 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Aroma (end of boil) Cascade PL 20 g 30 min 5.2 %
Aroma (end of boil) Amarillo 20 g 15 min 9.5 %
Aroma (end of boil) Chinook 20 g 0 min 13 %
Dry Hop Cascade PL 20 g 5 day(s) 5.2 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Herb Kolendra 5 g Boil 15 min
Herb Kolendra 15 g Secondary 5 day(s)

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