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Aroma IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

15.5 BLG
13.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 62.5% 85 % 7
Grain Strzegom Wiedeński 1 kg 12.5% 79 % 10
Grain Pilzneński 1 kg 12.5% 81 % 4
Grain Caramunich Malt 1 kg 12.5% 71.7 % 110
Sum 8 kg

Hops

69 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 120 g 15 min 17 %
Whirlpool Waimea 90 g 20 min 17 %
Dry Hop Waimea 90 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • słód caramunich TYP I dodajemy na 72C,
    Whirpool w temperaturze 77C
    Dec 24, 2015, 1:28 PM

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