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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
73 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
1.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 40% 85 % 4
Grain pilzeński 3 kg 60% --- % ---
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil simcoe 15 g 60 min 13 %
Whirlpool Mosaic 15 g 0 min 10 %
Dry Hop Simcoe 20 g 0 day(s) 13.2 %
Dry Hop Amarillo 10 g 2 day(s) 9.5 %
Dry Hop Mosaic 25 g 2 day(s) 10 %

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