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ARES Columbus IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain ARES Columbus IPA 6.25 kg 100% 75 % 40
Sum 6.25 kg

Hops

56 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 5 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 5 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 2 day(s) 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 2 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Whirflock 5 g Boil 5 min

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