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Apunia

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 37.4 liter(s)
    Mash size
  • 48.1 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 74.8% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 9.3% 79 % 16
Grain Pszeniczny 1.5 kg 14% 85 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 1.9% 75 % 30
Sum 10.7 kg

Hops

38 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil citra 30 g 60 min 13.4 %
Boil Chinook 30 g 30 min 13 %
Boil Mosaic 30 g 5 min 10 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Amarillo 30 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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