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Apricot Milkshake Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 4.5 kg 60.8% 80 % 4
Grain Strzegom Wiedeński 1.6 kg 21.6% 79 % 10
Grain Płatki owsiane 0.5 kg 6.8% 85 % 3
Grain Barley, Flaked 0.5 kg 6.8% 70 % 4
Sugar Milk Sugar (Lactose) 0.3 kg 4.1% 76.1 % 0
Sum 7.4 kg

Hops

21 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum PL 20 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml FM

Extras

Type Name Amount Use for Time
Flavor morele 1875 g Secondary 7 day(s)

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