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Apricot american wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Pszeniczny 2.5 kg 41.7% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.3% 79 % 16
Sum 6 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Mosaic 5 g 50 min 10 %
Boil Citra 5 g 40 min 12 %
Boil Mosaic 5 g 30 min 10 %
Boil Citra 5 g 20 min 12 %
Boil Mosaic 5 g 10 min 10 %
Boil Mosaic 5 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Slant 50 ml ---

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