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Apollo 11

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.3 kg 88.3% 85 % 7
Grain Weyermann - Carapils 0.2 kg 3.3% 78 % 4
Grain Munich Malt 0.5 kg 8.3% 80 % 18
Sum 6 kg

Hops

58 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Aroma (end of boil) Cascade 10 g 30 min 6 %
Aroma (end of boil) Amarillo 10 g 30 min 9.5 %
Aroma (end of boil) Amarillo 30 g 10 min 9.5 %
Aroma (end of boil) Cascade 30 g 10 min 6 %
Whirlpool Cascade 10 g 0 min 6 %
Whirlpool Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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