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Apka z dupy

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Batch size

  • 39 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7.5 kg 78.9% 80 % 7
Grain Carahell 0.5 kg 5.3% 77 % 26
Grain Pszeniczny 1.5 kg 15.8% 85 % 4
Sum 9.5 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
First Wort Citra 15 g 90 min 12 %
Aroma (end of boil) Citra 30 g 10 min 15 %
Whirlpool Citra 20 g 30 min 12 %
Whirlpool Citra 20 g 30 min 12 %
Whirlpool Citra 80 g 3 min 12 %

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