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Apka sok

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 80.3% 80 % 5
Grain Płatki owsiane 0.5 kg 16.1% 85 % 3
Sugar Sok 0.115 kg 3.7% 100 % ---
Sum 3.115 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Zula 55 g 60 min 7 %

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