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Apka nr 3

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

14 BLG
5.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4.8 kg 96% 80.5 % 6
Grain Płatki owsiane 0.2 kg 4% 85 % 3
Sum 5 kg

Hops

57 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 45 min 12 %
Boil Cascade 25 g 45 min 6 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Whirlpool Citra 30 g 20 min 12 %
Whirlpool Cascade 20 g 20 min 6 %
Dry Hop Chinook 10 g 5 day(s) 13 %
Dry Hop Amarillo 60 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 30 min
Fining Irish Moss 5 g Boil 15 min

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