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apka hibiscus

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9.1 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.975 kg 86.8% 80 % 5
Grain Rice, Flaked 0.15 kg 6.6% 70 % 2
Grain Oats, Flaked 0.15 kg 6.6% 80 % 2
Sum 2.275 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Dry Hop Simcoe 15 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 15 ml FM

Extras

Type Name Amount Use for Time
Spice hibiscus 50 g Boil 10 min

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