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APkA dla Tadka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 73.5% 80 % 6
Grain Pszeniczny 1 kg 14.7% 85 % 4
Grain Briess - Rye Malt 0.4 kg 5.9% 80 % 7
Grain Oats, Flaked 0.4 kg 5.9% 80 % 2
Sum 6.8 kg

Hops

48 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 45 min 10 %
Whirlpool Mosaic 50 g 20 min 10 %
Whirlpool Chinook 50 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Slant 100 ml White Labs

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