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APKA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 85.7% 80 % 5
Grain Karmelowy żytni Strzegom 0.25 kg 7.1% 75 % 150
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 7.1% 79 % 130
Sum 3.5 kg

Hops

60 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 10 %
Boil Cascade 10 g 30 min 6 %
Boil Mosaic 10 g 30 min 10 %
Boil Cascade 15 g 15 min 6 %

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