PL | EN
Batch size
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31 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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40.9 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
74 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Oats, Flaked | 1 kg 14.3% | 80 % | 2 |
Grain | Viking Wheat Malt | 1 kg 14.3% | 83 % | 5 |
Sum | 7 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 50 min | 12 % |
Boil | Chinook | 20 g | 40 min | 13 % |
Dry Hop | Cascade | 20 g | 5 day(s) | 6 % |
Dry Hop | Citra | 25 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis US-05 | Ale | Dry | 11 g | --- |