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Apka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 83.3% 81 % 4
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Aroma (end of boil) Cascade 20 g 10 min 7.8 %
Dry Hop Mosaic 56 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11 g Fer

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