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Apka

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Batch size

  • 5.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10 BLG
4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 76.9% 80 % 4
Grain Płatki owsiane 0.3 kg 23.1% 60 % 3
Sum 1.3 kg

Hops

27 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 13 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Chinook 10 g 3 day(s) 13 %
Dry Hop Centennial 10 g 3 day(s) 10.5 %

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