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Apka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.5 BLG
6% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain soufflet pale ale 8 kg 72.7% 60 % 7
Grain soufflet pilzneński 3 kg 27.3% 60 % 4
Sum 11 kg

Hops

42 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 60 min 8.9 %
Aroma (end of boil) Nelson Sauvin 60 g 1 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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