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apka

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 32.6% 80 % 5
Grain Strzegom Pszeniczny 1 kg 10.9% 81 % 6
Grain Płatki owsiane 1.2 kg 13% 85 % 3
Grain Płatki pszeniczne 1 kg 10.9% 85 % 3
Grain Strzegom Pilzneński 3 kg 32.6% 80 % 4
Sum 9.2 kg

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