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APKA (01-07/2022)

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
53 C 35 min
66 C 70 min
78 C 20 min

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 100% 81 % 4
Sum 6.5 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Dry Hop Citra 120 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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