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Apex

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

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Fermentables

26.8 BLG
12.7% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 8.5 kg 65.4% 80 % 8
Grain Abbey Castle 1 kg 7.7% 80 % 45
Grain Caramel/Crystal Malt - 40L 1 kg 7.7% 74 % 79
Grain Strzegom Bursztynowy 1 kg 7.7% 70 % 49
Grain Cara-Pils/Dextrine 1 kg 7.7% 72 % 4
Sugar Dememera Sugar 0.5 kg 3.8% 100 % 4
Sum 13 kg

Hops

40 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 70 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Liquid 1000 ml starter

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