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Apeusz

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 45.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.6 liter(s)
    Mash size
  • 44.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min
76 C 2 min

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Fermentables

12.9 BLG
5.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 80.8% 80 % 5
Grain Płatki owsiane 1 kg 10.1% 60 % 3
Grain cookie 0.4 kg 4% 80 % 50
Grain Pszeniczny 0.5 kg 5.1% 85 % 4
Sum 9.9 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Aroma (end of boil) Chinook 60 g 3 min 13 %
Dry Hop Idaho 100 g 3 day(s) 12.7 %
Dry Hop Sabro 100 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 120 ml Fermentum Mobile
FM53 Voss kveik Ale Liquid 30 ml Fermentum Mobile

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