PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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23.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 85.1% | 79 % | 6 |
Grain | Pszeniczny | 0.5 kg 10.6% | 85 % | 4 |
Grain | Strzegom Karmel 300 | 0.2 kg 4.3% | 70 % | 299 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 10 g | 50 min | 9.5 % |
Boil | Amarillo | 40 g | 15 min | 9.5 % |
Boil | Amarillo | 40 g | 1 min | 9.5 % |
Dry Hop | Amarillo | 110 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |