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ApaRillo

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

12.9 BLG
5.2% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 85.1% 79 % 6
Grain Pszeniczny 0.5 kg 10.6% 85 % 4
Grain Strzegom Karmel 300 0.2 kg 4.3% 70 % 299
Sum 4.7 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 50 min 9.5 %
Boil Amarillo 40 g 15 min 9.5 %
Boil Amarillo 40 g 1 min 9.5 %
Dry Hop Amarillo 110 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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