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Apacz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Pale ale golden promise 4 kg 75.5% --- % 7
Grain Pilzneński 1 kg 18.9% --- % 5
Grain Karmelowy Cara 0.3 kg 5.7% --- % 30
Sum 5.3 kg

Hops

53 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 50 min 13.1 %
Boil Ahtanum 30 g 15 min 3.4 %
Boil Cascade 20 g 7 min 7.7 %
Boil Cascade 20 g 0 min 7.7 %
Dry Hop Cascade 40 g --- 7.7 %
Dry Hop Equinox 20 g --- 13.1 %
Dry Hop Ahtanum 20 g --- 3.4 %

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