PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.8 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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14.5 liter(s)Mash size
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18.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.4 kg 77.3% | 80 % | 5 |
Grain | Monachijski | 0.5 kg 11.4% | 80 % | 15 |
Grain | Strzegom Karmel 150 | 0.3 kg 6.8% | 75 % | 150 |
Grain | Pszeniczny | 0.2 kg 4.5% | 85 % | 4 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Amarillo | 10 g | 15 min | 9.5 % |
Boil | Amarillo | 18 g | 0 min | 9.5 % |
Dry Hop | Amarillo | 20 g | 7 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |