PL | EN
Batch size
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36 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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45.5 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | slod pilzneski | 3 kg 50% | --- % | --- |
Grain | monachiski | 2 kg 33.3% | --- % | --- |
Grain | pszeniczny | 1 kg 16.7% | --- % | --- |
Sum | 6 kg |
Hops
Bitterness ratio 2.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Falconer's Flight | 30 g | 15 min | 10.5 % |
Boil | Oktawia | 30 g | 15 min | 7.1 % |
Boil | izabella | 30 g | 15 min | 7 % |
Boil | pink bots blend | 30 g | 15 min | 11 % |
Boil | Styrian Wolf | 30 g | 15 min | 11.1 % |
Boil | loral | 30 g | 15 min | 12 % |
Boil | HBC 472 Experimental | 30 g | 15 min | 9.3 % |
Boil | bralin | 30 g | 15 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us05 | Ale | Slant | 1800 ml | --- |
Notes
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dwa fermentory po 18l
Jul 21, 2022, 4:03 PM