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apa3

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.5 liter(s)
    Mash size
  • 58 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 13.5 kg 93.1% 82 % 4
Grain Briess - Carapils Malt 1 kg 6.9% 74 % 3
Sum 14.5 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Mosaic 40 g 4 min 10 %
Boil Citra 40 g 4 min 12 %
Whirlpool Mosaic 40 g 4 min 10 %
Whirlpool Citra 40 g 4 min 12 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Citra 50 g 4 day(s) 12 %

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