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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
73 C 10 min
77 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 47.3% 80 % 5
Grain Viking Pilsner malt 3 kg 40.5% 82 % 4
Grain Płatki owsiane 0.5 kg 6.8% 60 % 3
Grain Strzegom Karmel 30 0.4 kg 5.4% 75 % 30
Sum 7.4 kg

Hops

13 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 2 g Fermentis

Notes

  • Whirpool / hopstand: 15 min. temp. 77C
    Jan 22, 2022, 11:06 PM

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