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APA (Zacierany) Milosz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 6
Grain Strzegom Pale Ale 4 kg 80% 79 % 6
Sum 5 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 70 min 9.5 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Cascade 5 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 5 g Safale

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