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APA z Wrzosem

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  • 12.9
    Gravity BLG
  • 34
    IBU
  • 5.2 %
    ABV
  • 9
    SRM
  • Extract
    Type
  • ---
    Style
  • Kazruks
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
9 SRM
Type Name Amount Yield EBC
Liquid Extract Pilzneński 1.7 kg 100% 81 % 25
Sum 1.7 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12.5 %
Boil Cascade 15 g 10 min 5.8 %
Boil Citra 10 g 10 min 12.5 %
Dry Hop Cascade 40 g 7 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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