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APA z trawą cytrynową

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
Type Name Amount Yield EBC
Liquid Extract Viking Pale Ale malt 3.6 kg 100% --- % ---
Sum 3.6 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Magnum 10 g 30 min 13.5 %
Boil Centennial 25 g 15 min 10.5 %
Aroma (end of boil) Centennial 25 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - US West Coast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 20 g Boil 10 min
Spice kolendra 10 g Boil 5 min

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