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APA z Puree Jagodowym

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 36.4% 80 % 5
Grain Viking Pilsner malt 1 kg 18.2% 82 % 4
Grain Viking Vienna Malt 0.5 kg 9.1% 79 % 7
Grain BESTMALZ - Best Minich 0.5 kg 9.1% 80.5 % 16
Grain Słód pszeniczny Bestmalz 1.5 kg 27.3% 82 % 5
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 12.3 %
Aroma (end of boil) Amarillo 25 g 1 min 8.5 %
Dry Hop Citra 20 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Puree Jagodowe 1000 g Primary 3 day(s)

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