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APA z Pszenicą

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.08 kg 83.6% 79 % 5
Grain Strzegom Pszeniczny 0.8 kg 16.4% 81 % 5
Sum 4.88 kg

Hops

42 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 50 min 12.8 %
Boil Chinook 10 g 25 min 12.8 %
Aroma (end of boil) Amarillo 10 g 18 min 8.8 %
Aroma (end of boil) Equinox 10 g 13 min 13.4 %
Aroma (end of boil) Citra 10 g 8 min 13.5 %
Aroma (end of boil) MIX 15 g 2 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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