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APA z marakują

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min

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Fermentables

14.3 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 83.6% 80 % 8
Grain Strzegom Monachijski typ I 0.5 kg 9.1% 79 % 16
Grain Karmelowy Czerwony 0.4 kg 7.3% 75 % 60
Sum 5.5 kg

Hops

42 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 60 min 13.4 %
Boil Mosaic 20 g 15 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Pulpa z marakuji 500 g Secondary 7 day(s)

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