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APA z KAPI MUSCLE

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.1 kg 96.8% 79 % 6
Grain Strzegom Karmel 150 0.2 kg 3.2% 75 % 150
Sum 6.3 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 14.7 %
Boil Warrior 10 g 30 min 14.7 %
Boil Warrior 10 g 10 min 14.7 %
Boil Cascade 5 g 30 min 7.1 %
Boil Cascadet 5 g 10 min 7.1 %
Aroma (end of boil) Willamette 30 g 2 min 5 %
Aroma (end of boil) Cascade 40 g 2 min 7.1 %
Aroma (end of boil) Boadicea 15 g 2 min 5.2 %

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