PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 5.1 kg 100% | 80 % | 0 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 60 min | 13.2 % |
Boil | Simcoe | 10 g | 25 min | 13.2 % |
Boil | Cascade | 15 g | 10 min | 6 % |
Aroma (end of boil) | Cascade | 10 g | 0 min | 6 % |
Dry Hop | Simcoe | 20 g | 10 day(s) | 13.2 % |
Dry Hop | Cascade | 25 g | 10 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |