PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
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StatusBrewed
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FINISHED
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APA Z EKSTRAKTÓW
tymbarcku created 2546 days ago -
APA Z EKSTRAKTÓW
tymbarcku created 2546 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 3.4 kg 93.2% | 80 % | 35 |
Dry Extract | Muntons DME - Wheat | 0.25 kg 6.8% | 95 % | 8 |
Sum | 3.65 kg |
Hops
Bitterness ratio 1.21 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 60 min | 13.5 % |
Boil | Citra | 15 g | 25 min | 13.5 % |
Boil | Cascade | 20 g | 10 min | 7.1 % |
Aroma (end of boil) | Cascade | 20 g | 0 min | 7.1 % |
Aroma (end of boil) | Mosaic | 8 g | 0 min | 10 % |
Dry Hop | Citra | 20 g | 10 day(s) | 13.5 % |
Dry Hop | Cascade | 25 g | 10 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |