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APA-Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal jasny 1.7 kg 50% 90 % 26
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 90 % 30
Sum 3.4 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 60 min 15.8 %
Boil Cascade 20 g 10 min 7.1 %
Aroma (end of boil) Cascade 10 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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