PL | EN

  1. Dashboard
  2. Public recipes
  3. Apa warzelnia

Apa warzelnia

0
Print

Batch size

  • 230 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 290.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 171 liter(s)
    Mash size
  • 228 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 35 kg 61.4% 80 % 7
Grain Briess - Pilsen Malt 15 kg 26.3% 80.5 % 2
Grain Monachijski 4 kg 7% 80 % 16
Grain Melanoiden Malt 2 kg 3.5% 80 % 39
Grain Pszeniczny 1 kg 1.8% 85 % 4
Sum 57 kg

Discussion