PL | EN
Batch size
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246 liter(s)Expected quantity of finished beer
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70 minBoil time
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1 %/hEvaporation rate
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256.4 liter(s)Boil size
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1 %Boil loss
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12.6Pre-boil gravity BLG
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1 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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168 liter(s)Mash size
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224 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 53 kg 94.6% | 80 % | 6 |
Grain | Mahogany | 2 kg 3.6% | 75 % | 60 |
Grain | Wheat, Flaked | 1 kg 1.8% | 77 % | 4 |
Sum | 56 kg |