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APA V3

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

12.1 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.4 kg 76.2% 80.5 % 6
Grain Pszeniczny 0.3 kg 9.5% 80 % 4
Grain Weyermann - Carapils 0.25 kg 7.9% 78 % 4
Grain Fawcett - Pale Crystal 0.2 kg 6.3% 72.8 % 90
Sum 3.15 kg

Hops

46 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 15 min 10 %
Boil Simcoe 25 g 10 min 13.2 %
Boil Citra 25 g 0 min 12 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Simcoe 25 g 7 day(s) 13.2 %
Dry Hop Mosaic 25 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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